D’AQUINO LIQUOR MERCHANTS
Charles D'Aquino registered his winemaking company in Orange 1952, producing six barrels of wine in his first year. Since that time, D'Aquino's has enjoyed phenomenal growth and is now managed by third generation Rex D'Aquino, a qualified winemaker who holds a Bachelor Degree of Applied Science (Oenology).
D'Aquino's Highland Heritage Estate vineyard produces approximately 200 tonnes (20,000 cases) of wine per year under three labels - Gosling Creek, Wellwood Estate and Highland Heritage Estate.
They also import Greek wines and spirits as well as bulk Scotch whisky, bourbon, spirits and French brandy.
With warehouses in New South Wales and Queensland, they distribute wines and spirits worldwide.